Soya Beans

There is reluctance in some parts of Africa to grow and use them, preferring traditional foods. However, they are a relatively simple crop to grow and can produce good harvests. The seed contains 20-21% high energy fat and 35-40% high quality protein. Their nutritional value is demonstrated in the following chart showing protein and lipids fats % compared to other crops and foodstuffs. We would be happy to send any in Africa a copy of a Zambian Agricultural Officer’s notes on their production.

 Crop/Foodstuff 
  Protein % 
    Lipids Fats %
 Meat1716
 Fish16
     0.5
 Eggs13
12
 Rice 7
 1
 Maize 9  4
 Soybeans40
21
 

 


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